Pumpkin "pie"

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Pumpkin "pie" calories by ingredient


Introduction

Crustless and guiltless pumpkin pie! Makes * servings! Crustless and guiltless pumpkin pie! Makes * servings!
Number of Servings: 8

Ingredients

    15 oz. Canned Pumpkin
    12 oz. fat free evaporated milk
    1/2 cup egg beaters
    1 tsp. Pumpkin pie spice
    1/2 cup splenda
    1 tsp. vanilla

    Pam for spraying

Directions

Mix all ingredients together. Spray Pam on pie tin. Pre heat oven to 400 degrees. Bake pie at 400 for 15 minutes. Reduce oven heat to 325 degrees and bake for an additional 45 minutes, or until knife runs clean.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANANNAB.