yogurt dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 4.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 71.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of yogurt dressing calories by ingredient



Number of Servings: 3

Ingredients

    1 tbsp olive oil
    1 tbsp balsamic or white wine vinegar
    1/3 cup plain nonfat yogurt
    dash of salt and pepper
    any other seasoning (salt-free) to taste

Directions

Mix all ingredients together in a bowl or a jar. Store in the refrigerator. Makes approximately 3 2-tbsp servings.

Number of Servings: 3

Recipe submitted by SparkPeople user AE_MYERS.