Egg Mustard Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 699.2
- Total Fat: 55.1 g
- Cholesterol: 242.7 mg
- Sodium: 1,465.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.1 g
- Protein: 14.8 g
View full nutritional breakdown of Egg Mustard Sandwich calories by ingredient
Introduction
Excellent and easy lunch, brunch or just on the go! Excellent and easy lunch, brunch or just on the go!Number of Servings: 1
Ingredients
-
Hard Boiled Eggs
Rye Bread (2 slices)
Black Pepper - 0.25 tbsp
Unsalted Butter - 0.5 tbsp
Yellow Mustard - 0.25 cup
Mayonnaise - 0.25 cup
Directions
1. Boil eggs.
2. Let eggs cool. Peel and mash.
3. Add pepper, yelllow mustard and mayonnaise to eggs and mix well.
4. Butter up the rye bread.
5. Put the egg mixture on to the bread (Alternatives: you can use other breads, I just love Rye bread - also you can have it toasted or not)
Number of Servings: 1
Recipe submitted by SparkPeople user MYSTICALGEMINI.
2. Let eggs cool. Peel and mash.
3. Add pepper, yelllow mustard and mayonnaise to eggs and mix well.
4. Butter up the rye bread.
5. Put the egg mixture on to the bread (Alternatives: you can use other breads, I just love Rye bread - also you can have it toasted or not)
Number of Servings: 1
Recipe submitted by SparkPeople user MYSTICALGEMINI.