tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 14.3 g
  • Cholesterol: 178.4 mg
  • Sodium: 343.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of tuna salad calories by ingredient



Number of Servings: 4

Ingredients

    tuna, mayo, relish, onion, eggs

Directions

boil eggs, peel and chop eggs, add all ingredients together in a bowl, serve as a sandwich or w/crackers

Number of Servings: 4

Recipe submitted by SparkPeople user SHGIL69.