Easy pumpkin dessert

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 13.0 g
  • Cholesterol: 6.2 mg
  • Sodium: 272.7 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Easy pumpkin dessert calories by ingredient
Submitted by:

Number of Servings: 18


    1 29-oz can pumpkin
    1 12-ox can evaporated milk
    3eggs or equivalent
    1Tbsp cinnamon
    3/4 cup sugar
    1 package yellow cake mix
    1 cup margarine
    1 cup pecans


Preheat oven to 350 degrees F. Grease or put parchment paper into 9 x 13 inch pan.
In bowl, mix eggs, pumpkin, sugar, cinnamon (3Tsp). Pour into greased pan.
Sprinkle cake mix over top.
Drizzle margarine over top, then pecans.
bake for 50 a 60 minutes.
let cool, then turn out on bread pan by putting pan on top and flipping dessert over.
Cut into 18 pieces.

Number of Servings: 18

Recipe submitted by SparkPeople user LUV2CANU.

TAGS:  Desserts |

Rate This Recipe