Easy pumpkin dessert
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 288.0
- Total Fat: 13.0 g
- Cholesterol: 6.2 mg
- Sodium: 272.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
View full nutritional breakdown of Easy pumpkin dessert calories by ingredient
Number of Servings: 18
Ingredients
-
1 29-oz can pumpkin
1 12-ox can evaporated milk
3eggs or equivalent
1Tbsp cinnamon
3/4 cup sugar
1 package yellow cake mix
1 cup margarine
1 cup pecans
Directions
Preheat oven to 350 degrees F. Grease or put parchment paper into 9 x 13 inch pan.
In bowl, mix eggs, pumpkin, sugar, cinnamon (3Tsp). Pour into greased pan.
Sprinkle cake mix over top.
Drizzle margarine over top, then pecans.
bake for 50 a 60 minutes.
let cool, then turn out on bread pan by putting pan on top and flipping dessert over.
Cut into 18 pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user LUV2CANU.
In bowl, mix eggs, pumpkin, sugar, cinnamon (3Tsp). Pour into greased pan.
Sprinkle cake mix over top.
Drizzle margarine over top, then pecans.
bake for 50 a 60 minutes.
let cool, then turn out on bread pan by putting pan on top and flipping dessert over.
Cut into 18 pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user LUV2CANU.