Low Fat Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 111.3
- Total Fat: 3.8 g
- Cholesterol: 4.5 mg
- Sodium: 80.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Low Fat Brownies calories by ingredient
Number of Servings: 16
Ingredients
-
3/4 cup flour
1/3 cup cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2 oz unsweetened baking chocolate
2 tbsp butter
2 tbsp low fat sour cream
1 tbsp fat free chocolate syrup
2 tsp vanilla extract
1/3 cup liquid eggs
1 cup sugar
Directions
Melt baking chocolate and butter together in microwave on medium power. Allow to cool.
Whisk together flour, cocoa, baking powder and salt. Set aside.
When chocolate/butter mixture is cool, stir in sour cream, chocolate syrup, vanilla, liquid eggs and sugar. Fold in dry ingredients.
Spread mixture in 8" x 8" pan that has been sprayed with cooking spray. Bake at 350 degrees F for 20-25 minutes.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user VALERIEHASH.
Whisk together flour, cocoa, baking powder and salt. Set aside.
When chocolate/butter mixture is cool, stir in sour cream, chocolate syrup, vanilla, liquid eggs and sugar. Fold in dry ingredients.
Spread mixture in 8" x 8" pan that has been sprayed with cooking spray. Bake at 350 degrees F for 20-25 minutes.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user VALERIEHASH.