Tortellini with Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.0
- Total Fat: 17.3 g
- Cholesterol: 23.9 mg
- Sodium: 612.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.0 g
View full nutritional breakdown of Tortellini with Mushrooms calories by ingredient
Introduction
You will impress family and friends with this impressive tasting, easy dish You will impress family and friends with this impressive tasting, easy dishNumber of Servings: 4
Ingredients
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1 pound mixed mushrooms
2 TB olive oil
4 tsp minced garlic
3/4 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 C Madeira or dry sherry
9 oz cheese tortellini
1 TB extra virgin olive oil
*parmesan cheese shaved
Directions
CUt fresh mushrooms as desired.
Heat 2 TB olive oil in a large non stick frying pan over medium high heat. Saute mushrooms until golden brown, about 8 minutes. Add 4 tsp minced garlic and 3/4 tsp dried thyme to mushrooms and cook 1 minute. Season with 1/2 tsp salt and 1/4 tsp black pepper. Add 1/2 C Madeira or dry sherry, reduce heat, and simmer 5 minutes. Cook 9 oz cheese tortellini per package directions. Add pasta to warm mushrooms and simmer 2 minutes. Stir in 1 TB extra virgin olive oil. Sprinkle with shaved parmesan if desired.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JANNEPERRY.
Heat 2 TB olive oil in a large non stick frying pan over medium high heat. Saute mushrooms until golden brown, about 8 minutes. Add 4 tsp minced garlic and 3/4 tsp dried thyme to mushrooms and cook 1 minute. Season with 1/2 tsp salt and 1/4 tsp black pepper. Add 1/2 C Madeira or dry sherry, reduce heat, and simmer 5 minutes. Cook 9 oz cheese tortellini per package directions. Add pasta to warm mushrooms and simmer 2 minutes. Stir in 1 TB extra virgin olive oil. Sprinkle with shaved parmesan if desired.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JANNEPERRY.
Member Ratings For This Recipe
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