Tortellini with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 17.3 g
  • Cholesterol: 23.9 mg
  • Sodium: 612.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Tortellini with Mushrooms calories by ingredient
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You will impress family and friends with this impressive tasting, easy dish You will impress family and friends with this impressive tasting, easy dish
Number of Servings: 4


    1 pound mixed mushrooms
    2 TB olive oil
    4 tsp minced garlic
    3/4 tsp dried thyme
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 C Madeira or dry sherry
    9 oz cheese tortellini
    1 TB extra virgin olive oil
    *parmesan cheese shaved


CUt fresh mushrooms as desired.
Heat 2 TB olive oil in a large non stick frying pan over medium high heat. Saute mushrooms until golden brown, about 8 minutes. Add 4 tsp minced garlic and 3/4 tsp dried thyme to mushrooms and cook 1 minute. Season with 1/2 tsp salt and 1/4 tsp black pepper. Add 1/2 C Madeira or dry sherry, reduce heat, and simmer 5 minutes. Cook 9 oz cheese tortellini per package directions. Add pasta to warm mushrooms and simmer 2 minutes. Stir in 1 TB extra virgin olive oil. Sprinkle with shaved parmesan if desired.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JANNEPERRY.

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Member Ratings For This Recipe

  • I've made this recipe before and it is delicious. My daughter loves mushrooms, so it is a winner in our house! - 1/17/12

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