Spaghetti Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 12.3 g
  • Cholesterol: 19.6 mg
  • Sodium: 1,078.8 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.3 g

View full nutritional breakdown of Spaghetti Salad calories by ingredient


Introduction

Light and refreshing! Light and refreshing!
Number of Servings: 8

Ingredients

    1 box spaghetti, cooked and drained

    1 cucumber, chopped

    1 red bell pepper, chopped

    1 medium red onion, diced

    4 servings Hormel turkey pepperoni (optional)

    1 bottle of light/fat-free Italian dressing

    1 tbsp parmesan cheese

    1 tsp garlic powder

    1 tsp paprika

    1 tsp cayenne pepper

    1 teaspoon salt or seasoning salt

Directions

In a medium bowl, combine salad dressing, parmesan cheese, garlic powder, paprika, cayenne, and salt. Whisk to combine. In a large bowl, toss spaghetti, veggies, pepperoni, and dressing. Cover and chill at least 2 hours.

Makes 8 large servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUCOBB.