Corn and Potato Chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.1
- Total Fat: 2.4 g
- Cholesterol: 7.3 mg
- Sodium: 348.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.7 g
- Protein: 6.8 g
View full nutritional breakdown of Corn and Potato Chowder calories by ingredient
Introduction
Easy no meat recipe for a cold winter night. Easy no meat recipe for a cold winter night.Number of Servings: 4
Ingredients
-
Canned cream corn
Frozen O'Brien potatoes (8 ounces)
2% Milk
Frozen kernel corn
Directions
Put all ingredients in a saucepan. Stir. Cover and heat over medium high heat until it boils.
Then reduce heat and simmer until it thickens, stirring.
Salt and Pepper to taste.
Top with chopped chives
Number of Servings: 4
Recipe submitted by SparkPeople user BARBARABAM.
Then reduce heat and simmer until it thickens, stirring.
Salt and Pepper to taste.
Top with chopped chives
Number of Servings: 4
Recipe submitted by SparkPeople user BARBARABAM.