cranberry & walnut cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of cranberry & walnut cake calories by ingredient

Number of Servings: 20


    1cup suger
    1/3 cup oil
    1 cup milk
    10 tbs flour
    1tbs baking powder
    1ts vanila
    6sec oil spraying on cake pan
    cranberry 1 cup
    walnut 1/3cup


beet the eggs and suger and vanila then add oil and beet on high speed for 5 minutes and add milk and mix slowly then add flour and baking powder you should strain them and mix them all together then add cranberry and walnut mix them with spatula.
spray the oil into the cake pan and pure the cake mix into it then put it in the oven for 40 minuts with
400 degree
then slice it to 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user FARNAZ2.