Whole Mushrooms Glazed with Garlic & Sherry Vinegar

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Whole Mushrooms Glazed with Garlic & Sherry Vinegar calories by ingredient
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From 'Tapas' by Marie McDonald. From 'Tapas' by Marie McDonald.
Number of Servings: 2


    200g Button Mushrooms
    1 clove Garlic, crushed
    pinch Rosemary
    Black Pepper
    splash of Oil
    Chopped Parsley for garnish
    splash of Sherry Vinegar


Heat oil in a frying pan and toss in mushrooms, crushed garlic, rosemary and black pepper. Saute for approximately three minutes, until brown. Splash with sherry vinegar and season with salt to taste. Serve hot.

Makes two servings as a side dish or as part of your tapas meal.

Number of Servings: 2

Recipe submitted by SparkPeople user PRINCESS_TWISTY.

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