Chicken Corn Chowder

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 9.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 932.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Chicken Corn Chowder calories by ingredient



Number of Servings: 5

Ingredients

    1 1/2 cups cooked chicken
    1 Cup sliced, cooked carrots
    1 cup shredded cheddar
    2 cups skim milk
    11 oz can mexicorn
    1 can cream of potato
    1 cube boulillon
    1 tbl minced onion
    1 tsp celery salt
    salt and pepper

Directions

Combine and heat all cooked ingredients

Number of Servings: 5

Recipe submitted by SparkPeople user AMMM2124.