Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.2
  • Total Fat: 15.6 g
  • Cholesterol: 83.7 mg
  • Sodium: 337.6 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.7 g

View full nutritional breakdown of Slow Cooker Bread Pudding calories by ingredient
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Introduction

Chock-full of nuts, raisins and a hint of chocolate, this bread pudding makes a decadent breakfast treat or dessert. Chock-full of nuts, raisins and a hint of chocolate, this bread pudding makes a decadent breakfast treat or dessert.
Number of Servings: 5

Ingredients

    2 large eggs, beaten
    2 1/3 c. evaporated milk (2% or nonfat)
    1 1/2 tsp vanilla
    1/2 tsp ground cinnamon
    1/4 tsp salt
    1 1/4 cups of cubed bread (7 grain)
    3/4 cup of kellogs all-bran cereal
    1/3 cup crushed walnuts
    1/3 cup raisins
    1/3 cup shredded coconut
    1/2 Cup Brown Sugar Twin

Directions

Turn on Crockpot to high, grease inside with butter or oil.

Beat eggs, combine wet ingredients and add nuts, bread, cereal and rest of dry ingredients. Mix well. Pour into greased crockpot and cook 3-4 hours or until knife stuck in middle comes out clean. Serves 5.

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Member Ratings For This Recipe

  • I love the coconut and nuts in this version of a classic recipe. It smells heavenly while cooking and tastes great. - 11/27/11

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