Curried Almond-Chickpea Cous Cous

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 271.1
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Curried Almond-Chickpea Cous Cous calories by ingredient
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Easy, delicious hot or cold, excellent leftovers. Easy, delicious hot or cold, excellent leftovers.
Number of Servings: 10


    Cous Cous, dry, 2 cup (remove)
    Water, tap, 2.5 cup (8 fl oz) (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Almonds, dry roasted, .5 cup whole kernels (remove)
    Chickpeas (garbanzo beans), cooked, .5 cup (remove)
    Olive Oil, .33 cup (remove)
    Turmeric, ground, 2 tsp (remove)
    *Cumin seed, 2 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Salt, .5 tbsp (remove)
    Carrots, raw, 0.75 cup, chopped (remove)
    Peas, frozen, 0.75 cup (remove)


Boil water, remove from heat, and add cous cous. Let sit in covered pan to cook. Fluff with fork.

Sautee onions and carrots in oil 7 minutes. Add spices, chickpeas, almonds, and peas, and cook another 3 minutes. Combine cous cous and curried vegetables.

Number of Servings: 10

Recipe submitted by SparkPeople user GASTROMONICA.

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