Dijon-Lemon Viniagrette

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 29.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.3 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Dijon-Lemon Viniagrette calories by ingredient


Introduction

A lower fat, lower sodium, preservative free, CLEAN dressing! A lower fat, lower sodium, preservative free, CLEAN dressing!
Number of Servings: 20

Ingredients

    * Water 6tbsp
    * Lemon juice, 4 tbsp
    * Olive Oil, Extra Virgin, 4 tbsp
    * Red Wine Vinegar 1tbsp, 3 tbsp
    * Dijon Mustard, 2 tbsp
    * Garlic, 3 cloves
    * Worcestershire Sauce, 4 tsp
    * Ground Black Pepper, 1 tsp
    * Salt, 0.5 tsp (optional, omit for even less sodium)

Directions

Combine all ingredients in a jar and cover tightly. Shake to mix thoroughly. Store in refrigerator up to 1 week. This recipe makes between 20-25 One Tablespoon Servings. Calories indicated for 25 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user BREE777.