Slow Cooker Jambalaya (rice not included)

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Slow Cooker Jambalaya (rice not included)

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 185.0

Total Fat: 5.9 g
Cholesterol: 58.9 mg
Sodium: 1,123.3 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.0 g
Protein: 22.0 g

View full nutritional breakdown of Slow Cooker Jambalaya (rice not included) calories by ingredient

Introduction

Depending on your preferences you may want to add some extra heat. I love it spicy so I like to add a little Slap Yo Mamma seasoning before cooking and my husband always puts tobasco on his jambalaya after it's cooked. Depending on your preferences you may want to add some extra heat. I love it spicy so I like to add a little Slap Yo Mamma seasoning before cooking and my husband always puts tobasco on his jambalaya after it's cooked.

Number of Servings: 6

Ingredients

2 boneless skinless chicken breast, cut into 1-in cubes

1 cup chicken broth or bouillon

*3 stalks celery, chopped

*1 large onion, chopped

2 medium red ripe tomatoes, chopped

1 cup marinara sauce

1 Smoked Sausage links, chopped into 1/4 inch cubes

1 -1 1/2 tsp. Cajun Seasoning

*Substitute 1 bag Kroger Recipe Beginnings Cajun Mirepoix Blend (Onion, Green Pepper, Celery)

Directions

Add all ingredients to crock pot. Cook on low for 4-6 hours.

Delicious served over brown rice (not included in nutrition).

Number of Servings: 6

Recipe submitted by SparkPeople user CARADAWN.