California Medley Cheesy Potato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 13.4 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,177.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.8 g

View full nutritional breakdown of California Medley Cheesy Potato Soup calories by ingredient

Number of Servings: 6


    3 Medium size yukon gold potatoes
    1 medium yellow onion
    2 medium carrots
    1 stalk celery
    6 chicken Boullion Cubes
    2 Cans Condensed Cream of Chicken Soup
    1/2 Block Velveta Cheese
    1 16oz Bag of California Medley Veggies from Aldi's(Cauliflower, Broccoli, Carrots)
    1 1/2 cups water
    1 tblspoon olive oil


Chop carrots, celery, onion, potatoes (I used the springy pampered chef chopper thing)
Saute above veggies oil in olive oil for a few minutes to soften a bit.
Add Water, chicken boullion, cream of chicken soup, velveta and frozen california medley mix.
Either heat through on stove or transfer to crockpot and go for a winter bike ride.

Number of Servings: 6

Recipe submitted by SparkPeople user THECOFFEEMAN.