California Medley Cheesy Potato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 279.2
- Total Fat: 13.4 g
- Cholesterol: 33.3 mg
- Sodium: 1,177.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.6 g
- Protein: 12.8 g
View full nutritional breakdown of California Medley Cheesy Potato Soup calories by ingredient
Number of Servings: 6
Ingredients
-
3 Medium size yukon gold potatoes
1 medium yellow onion
2 medium carrots
1 stalk celery
6 chicken Boullion Cubes
2 Cans Condensed Cream of Chicken Soup
1/2 Block Velveta Cheese
1 16oz Bag of California Medley Veggies from Aldi's(Cauliflower, Broccoli, Carrots)
1 1/2 cups water
1 tblspoon olive oil
Directions
Chop carrots, celery, onion, potatoes (I used the springy pampered chef chopper thing)
Saute above veggies oil in olive oil for a few minutes to soften a bit.
Add Water, chicken boullion, cream of chicken soup, velveta and frozen california medley mix.
Either heat through on stove or transfer to crockpot and go for a winter bike ride.
Number of Servings: 6
Recipe submitted by SparkPeople user THECOFFEEMAN.
Saute above veggies oil in olive oil for a few minutes to soften a bit.
Add Water, chicken boullion, cream of chicken soup, velveta and frozen california medley mix.
Either heat through on stove or transfer to crockpot and go for a winter bike ride.
Number of Servings: 6
Recipe submitted by SparkPeople user THECOFFEEMAN.