Tuna and veg pasta bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 504.2
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 68.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.2 g

View full nutritional breakdown of Tuna and veg pasta bake calories by ingredient



Number of Servings: 6

Ingredients

    Homepride Tomato and Herb pasta bake sauce, 500g
    Tuna chunks, 260 gram(s)
    Cheddar grated, 100 gram(s)
    Mixed Vegetables or sweetcorn kernels, 200 gram(s)
    Pasta, 500 gram(s)

Directions

Cook pasta.
Microwave, steam or boil veg (you just want to warm them up basically)
Drain Tuna
Combine ingredients
Add a bit of water if desired.
Pour mix into baking dish
Top with cheese
Bake at around 180C for 25-30 mins
Simples!
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user KOALABRAVO.