green beans with balsamic and dill dressing

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.9 g

View full nutritional breakdown of green beans with balsamic and dill dressing calories by ingredient



Number of Servings: 3

Ingredients

    # Green Beans (snap), 2 cups
    # Olive Oil, 2 tbsp (
    # balsamic vinegar, 4 tablespoon
    # *Grey Poupon Dijon Mustard, 2 tsp
    # Shallots, 2 tbsp chopped
    # Dill weed, fresh, .25 cup sprigs

Directions

Boil beans for about 5 min. Heat remaining ingredients, except dill, in small sauce pan until boil.
Put beans in a bowl and pour warm sauce over and mix. Garnish with dill.

Number of Servings: 3

Recipe submitted by SparkPeople user SPRINGTHINKING.