Vicky's Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 4.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,059.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Vicky's Spaghetti Sauce calories by ingredient



Number of Servings: 6

Ingredients

    2 cans Tomato sauce
    1 can Tomato paste
    2 6 oz. cans sliced mushrooms, pieces and stems
    3/4 lb. Extra lean ground beef, browned
    1/2 onion, chopped
    3 cloves garlic, pressed
    1 tbs dried basil
    1/2 tbs dried oregano
    1/2 tsp garlic salt
    1 tsp black pepper
    1 beef boullion cube

Directions

brown the ground beef in a sauce pan, breaking up larger clumps. add onions and garlic and cook until soft. Add mushrooms and spices. Heat through. Add tomato paste and stir well, add tomato sauce. Lower heat to low and simmer until heated through. Serve over cooked pasta.

Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PHTHON.