Chunky Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.0
- Total Fat: 1.1 g
- Cholesterol: 41.7 mg
- Sodium: 681.9 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 4.1 g
- Protein: 19.8 g
View full nutritional breakdown of Chunky Chicken Noodle Soup calories by ingredient
Introduction
Simple chicken noodle soup recipe. Simple chicken noodle soup recipe.Number of Servings: 4
Ingredients
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2 boneless chicken breasts (approx 9 oz total)
College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth
1 cup pasta
4 long stalks celery, chopped
12-15 baby carrots, chopped
1/2 cup red kidney beans
Salt, Pepper, Onion Powder (to taste)
Directions
1. Cut the chicken into 1inx1in cubes. Boil in chicken broth (5-10 mins).
2. Add vegetables, beans, and pasta.
3. Add spices to taste.
4. Boil 15 minutes, or until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANN1530.
2. Add vegetables, beans, and pasta.
3. Add spices to taste.
4. Boil 15 minutes, or until pasta is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user SHANN1530.
Member Ratings For This Recipe
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LAURIE9404
