Venison, Broccoli & Cheese Souffle

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,823.5
  • Total Fat: 179.8 g
  • Cholesterol: 1,470.1 mg
  • Sodium: 2,812.2 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 27.9 g
  • Protein: 251.8 g

View full nutritional breakdown of Venison, Broccoli & Cheese Souffle calories by ingredient
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Number of Servings: 1


    Broccoli, cheddar cheese, ground venison (or whatever meat you prefer), onions, green peppers, butter, eggs, garlic, black pepper, cayenne pepper, basil


overcook broccoli
drain broccoli
mash broccoli, while periodically adding cheese
set aside

cook venison with onions and peppers

mix two concoctions

stir in three whipped eggs

bake on 350 for 50 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user MKAHN2.

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