Venison, Broccoli & Cheese Souffle
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,823.5
- Total Fat: 179.8 g
- Cholesterol: 1,470.1 mg
- Sodium: 2,812.2 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 27.9 g
- Protein: 251.8 g
View full nutritional breakdown of Venison, Broccoli & Cheese Souffle calories by ingredient
Number of Servings: 1
Ingredients
-
Broccoli, cheddar cheese, ground venison (or whatever meat you prefer), onions, green peppers, butter, eggs, garlic, black pepper, cayenne pepper, basil
Directions
overcook broccoli
drain broccoli
mash broccoli, while periodically adding cheese
set aside
cook venison with onions and peppers
mix two concoctions
stir in three whipped eggs
bake on 350 for 50 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user MKAHN2.
drain broccoli
mash broccoli, while periodically adding cheese
set aside
cook venison with onions and peppers
mix two concoctions
stir in three whipped eggs
bake on 350 for 50 minutes
Number of Servings: 1
Recipe submitted by SparkPeople user MKAHN2.