Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,823.5
Total Fat 179.8 g
Saturated Fat 102.2 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 49.7 g
Cholesterol 1,470.1 mg
Sodium 2,812.2 mg
Potassium 4,520.1 mg
Total Carbohydrate 58.5 g
Dietary Fiber 27.9 g
Sugars 14.5 g
Protein 251.8 g
Vitamin A 308.2 %
Vitamin B-12 72.4 %
Vitamin B-6 107.4 %
Vitamin C 1,076.5 %
Vitamin D 29.7 %
Vitamin E 92.1 %
Calcium 296.2 %
Copper 24.4 %
Folate 248.4 %
Iron 147.7 %
Magnesium 65.2 %
Manganese 122.8 %
Niacin 23.8 %
Pantothenic Acid 55.4 %
Phosphorus 255.9 %
Riboflavin 181.8 %
Selenium 158.7 %
Thiamin 57.7 %
Zinc 102.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venison, Broccoli & Cheese Souffle

View the full Venison, Broccoli & Cheese Souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venison, Broccoli & Cheese Souffle

1,368 calories of Cheddar Cheese, (12 oz)

848 calories of Venison, ground, (16 oz)

263 calories of Broccoli, frozen, (1 package (2 lb))

216 calories of Egg, fresh, whole, raw, (3 large)

102 calories of Butter, unsalted, (1 tbsp)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Onions, raw, (0.25 small)


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