Homemade Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 472.1
- Total Fat: 19.1 g
- Cholesterol: 63.7 mg
- Sodium: 883.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 12.6 g
- Protein: 28.0 g
View full nutritional breakdown of Homemade Chili calories by ingredient
Introduction
My homemade chili, my husband's favorite, makes 8 servings. My homemade chili, my husband's favorite, makes 8 servings.Number of Servings: 8
Ingredients
-
1 1/2 lbs of Lean Ground Beef
1 can of black beans
1 can of kidney beans
1 can of brown beans in tomato sauce
1 large can of diced tomatoes
1 small can of sweet kernel corn
3 tablespoons of chili powder
Directions
Fry beef in pan until nicely browned, drain fat.
Combine all ingredients in a large pot.
Bring to a boil then reduce heat to a simmmer.
Allow to simmer for 15-30 minutes.
Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LARASTRAW.
Combine all ingredients in a large pot.
Bring to a boil then reduce heat to a simmmer.
Allow to simmer for 15-30 minutes.
Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LARASTRAW.