4 Bean Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.2 g

View full nutritional breakdown of 4 Bean Salad calories by ingredient


Introduction

Vinegar and Splenda make this sweet and tangy Vinegar and Splenda make this sweet and tangy
Number of Servings: 10

Ingredients

    canned beans, raw onion and canola oil, vinegar and Splenda are all that goes into this recipe

Directions

toss and let sit overnight

Number of Servings: 10

Recipe submitted by SparkPeople user CHOCOKAY.