Crockpot Eye of Round Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.7
  • Total Fat: 13.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,304.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Crockpot Eye of Round Roast calories by ingredient

Number of Servings: 8


    10 oz.98% fat-free cream of mushroom soup
    10 oz. low sodium beef broth
    1 envelope onion soup mix
    1 tbsp. worchesteshire sauce
    3 lb. eye of round roast
    1/4 c. flour
    2 tbsp. canola or safflower oil
    1 tsp. garlic powder
    1 small onion, chopped


Dredge roast in flour and brown in oil. Place in crock pot. Mix rest of ingredients and pour over meat. Cook 3-4 hrs. on high or 6-8 hrs. on low. Good over brown rice or whole-grain noodles (not included in nutritional info). 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KTRIBE808.