baked Rigatoni
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 831.0
- Total Fat: 45.1 g
- Cholesterol: 141.4 mg
- Sodium: 1,356.2 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 3.1 g
- Protein: 38.4 g
View full nutritional breakdown of baked Rigatoni calories by ingredient
Number of Servings: 6
Ingredients
Ground Turkey, 50 grams (remove)
*Italian Sausage, pork, 6 link, 4/lb (remove)
Pasta, cooked, 16 oz (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user CMAX1955.