Shrimp and Asian Vegetables in Creamy Garlic Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 5.6 g
  • Cholesterol: 52.5 mg
  • Sodium: 381.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Shrimp and Asian Vegetables in Creamy Garlic Sauce calories by ingredient
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Quick and healthy dinner. Quick and healthy dinner.
Number of Servings: 4


    12 oz. pkg. Gorton's Shrimp Scampi in Creamy Garlic Sauce
    16 oz. pkg. HEB Select Edamame Asian Blend Vegetables


Dump both packages of frozen food into a saute pan with a lid. Cook on medium heat until mixture is bubbly and ingredients are cooked. Makes 4 servings of just under two cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user GIGISPARKY.

TAGS:  Fish |

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