Bacon Pierogie Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 12.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 823.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.4 g

View full nutritional breakdown of Bacon Pierogie Bake calories by ingredient
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Number of Servings: 4


    * 1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's)
    * Cooking spray
    * 2 center-cut bacon slices, chopped
    * 2 garlic cloves, minced
    * 1/3 cup (3 ounces) 1/3-less-fat cream cheese
    * 1/2 cup fat-free, lower-sodium chicken broth
    * 1/2 cup (2 ounces) shredded sharp cheddar cheese
    * 1/4 cup thinly diagonally sliced green onions
    * 1/4 cup chopped seeded plum tomato
    * 1/2 teaspoon freshly ground black pepper


1. Preheat oven to 400.

2. Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Cook bacon in a saucepan over medium heat until crisp; remove from pan. Set aside.

3. Add garlic to drippings in pan, and cook for 30 seconds, stirring constantly. Add 1/3 cup cream cheese to pan, and cook for 1 minute or until cream cheese begins to melt, stirring frequently. Gradually add chicken broth to pan, stirring with a whisk until smooth. Pour the cream cheese mixture evenly over pierogies. Top evenly with 1/2 cup cheddar cheese. Bake at 400 for 20 minutes or until bubbly and thoroughly heated. Remove from oven, and sprinkle with bacon, green onions, tomato, and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user KAMA99.

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