Warm Balsamic Spinach Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 98.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 347.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Warm Balsamic Spinach Salad calories by ingredient
Number of Servings: 2
Ingredients
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4 cups Dole Spinach, tightly packed
1 tbsp olive oil
1 small portobello mushroom, baby, sliced
1 tsp rosemary, chopped
1/4 tsp. table salt
1/4 tsp black pepper
3 Tbsp balsamic Vinegar
Directions
Divide spinach evenly between 2 salad plates.
Heat oil in a large nonstick skillet over medium-high heat. add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt & pepper. Stire in balsamic vinegar, cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STAYLOR60.
Heat oil in a large nonstick skillet over medium-high heat. add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt & pepper. Stire in balsamic vinegar, cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STAYLOR60.
Member Ratings For This Recipe
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SKIPPER3
