Clam chowder
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,486.1
- Total Fat: 15.3 g
- Cholesterol: 110.3 mg
- Sodium: 3,082.3 mg
- Total Carbs: 274.0 g
- Dietary Fiber: 31.2 g
- Protein: 72.8 g
View full nutritional breakdown of Clam chowder calories by ingredient
Number of Servings: 1
Ingredients
-
3 potatoes, diced
1 carrot, sliced thin
1 can corn
2 cans minced clams
2 cups skim milk
4 tbsp butter
Directions
Cook potaotes and carrots in clam juice plus enough water until tender. Add remaining ingredients and cook on medium heat until butter melts.
Makes 6-8 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CROAKER5.
Makes 6-8 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CROAKER5.