Penguins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 172.3
- Total Fat: 15.6 g
- Cholesterol: 31.2 mg
- Sodium: 839.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
View full nutritional breakdown of Penguins calories by ingredient
Introduction
A cute snack, easily made A cute snack, easily madeNumber of Servings: 1
Ingredients
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10 Jumbo olives
1 oz cream cheese
5 slices of carrot (size of U.S. quarter)
Directions
Cut a slim wedge from each slice of carrot to make "feet" and a "beak"
Cut a thin slice from 5 Olives, top to bottom, creating a pocket.
Divide cream cheese into 5 portions. Pinch off 1/4 of each portion to be used as "glue".
Stuff 3/4 of each portion of cream cheese into the olive you sliced open. Use half of one "glue" portion to stick on top of the carrot "feet", stuffed side facing the wedge.
Carefully stuff one "beak" into the hole of 5 olives.
Use the remaining "glue" to atatch on top of the stuffed olive bodies.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user AWLASS.
Cut a thin slice from 5 Olives, top to bottom, creating a pocket.
Divide cream cheese into 5 portions. Pinch off 1/4 of each portion to be used as "glue".
Stuff 3/4 of each portion of cream cheese into the olive you sliced open. Use half of one "glue" portion to stick on top of the carrot "feet", stuffed side facing the wedge.
Carefully stuff one "beak" into the hole of 5 olives.
Use the remaining "glue" to atatch on top of the stuffed olive bodies.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user AWLASS.
Member Ratings For This Recipe
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BLH507
