Zucchini Bread


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 4.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 287.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Zucchini Bread calories by ingredient
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Number of Servings: 24

Ingredients

    3 c. ground/shredded zucchini
    3/4 c. brown sugar
    3/4 c. date sugar
    1/2 c. water
    1/3 c. olive oil
    1/3 c. applesauce
    4 eggs
    1 c. white flour
    2 1/3 c. wheat flour
    2 tsp baking soda
    1 1/2 tsp salt
    1 tsp cinnamon
    1 tsp cloves
    2 tsp vanilla
    1/2 tsp baking powder

Directions

Preheat oven to 350 degrees F. Grease two loaf pans.

1) Mix first seven ingredients with a wisk.
2) Add all remaing ingredients and mix well
3) Pour into two loaf pans.
4) Bake for 60 to 70 minutes or until a knife inserted in the center comes out clean.
5) Remove from oven and cool on wire rack.

Makes about 24 servings (12 slices per loaf). (We like large slices).


Number of Servings: 24

Recipe submitted by SparkPeople user IAMW0RTH1T.

TAGS:  Snacks | Snack | Snacks Snack |

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