Beer Cheese soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 13.5 g
  • Cholesterol: 38.1 mg
  • Sodium: 1,139.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.8 g

View full nutritional breakdown of Beer Cheese soup calories by ingredient



Number of Servings: 8

Ingredients

    2 Johnsonville brats, cooked or grilled and diced
    ¼ red onion, diced
    2 cans cream of potato soup, condensed, add water as directed.
    16 ounces beer
    8 ounces cheese sauce
    Salt and pepper

Directions

Sauté bratwurst and onions until onions are translucent. Add beer, soup and water and simmer for 15 minutes. Add cheese sauce and simmer for another 5 minutes. Add salt and pepper to taste.

1 serving = 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MSHELTON37.