Tuna Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.9
  • Total Fat: 7.7 g
  • Cholesterol: 27.1 mg
  • Sodium: 554.0 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Tuna Noodle Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 box of Garden Rotini (store brand works)
    1 can of Chunk Light Tuna
    4 tbs Pickle Relish
    6-8 tbs Kraft Miracle Whip Light
    1/8 tsp pepper
    3/8 tsp Nature's Seasoning

Directions

Cook noodles and drain, rinsing with cold water.
Mix 4 cups of noodles (saving the rest for a later meal) with other ingredients. Stir well. Refrigerate for at least 30 min. (If you use really cold water to rinse noodles, you should be able to eat salad immediately.)

Yeilds: About 4 - 1c Servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSBREE.

TAGS:  Fish | Lunch | Fish Lunch |