Peach Oatmeal Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 1.7 g
  • Cholesterol: 35.8 mg
  • Sodium: 456.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Peach Oatmeal Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 (16 oz.) can cling peach slices
    2 c. whole wheat flour
    3/4 c. sugar
    3 tsp. baking powder
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1 c. quick oats
    2 eggs, well beaten
    1 tsp. salt
    1/2 tsp. baking soda
    1 c. milk
    1/4 c. cooking oil

Directions

Drain peaches, cut in small pieces and set aside. Sift together flour, sugar, baking powder, salt, soda, cinnamon and nutmeg. Add oats and peaches, stir to coat peaches. Combine eggs, milk and oil. Add to flour mixture, stirring just until dry ingredients are moistened. Fill greased muffin tins about 3/4 full. Bake at 350 degrees for about 35 minutes. Cool in pans 5 minutes. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user SILVYALILLY78.

Member Ratings For This Recipe


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    Very Good
    I made this recipe today using frozen peaches instead of canned. I only had 12 ozs. instead of 16 but the muffins are very good. - 2/16/12