Bacon Wrapped Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 6.4 g
  • Cholesterol: 54.6 mg
  • Sodium: 243.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Bacon Wrapped Chicken calories by ingredient



Number of Servings: 12

Ingredients

    4 boneless, skinless chicken breast
    1 pound bacon, thick sliced
    1 – 1 ½ cup brown sugar
    1-2 tbsp chili powder

    Line jelly roll pans with foil and spray with cooking spray. Preheat oven to 350°-400°.

    Mix brown sugar and chili powder. Use more or less chili powder to taste.
    Cut bacon into thirds. Cut chicken into chunks. Wrap each piece of chicken with a piece of bacon, skewer with a toothpick. Dredge into sugar/chili powder mixture. Lay onto pan and bake for 1 hour or until done.

    * I usually mix my sugar and chili powder the day before. I also bake at 350° for 30 minutes then bump temp up to 400° for the last 30 minutes.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MBGOLFER.