Substitute for condensed cream of mushroom soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 3.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 199.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Substitute for condensed cream of mushroom soup calories by ingredient
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Number of Servings: 4


    * 1 tbsp. butter
    * 3 tbsp. flour
    * 1/2 cup any broth
    * 1/2 cup milk (I used 2%)
    * mushrooms, chopped and sauteed (how ever much you desire)
    * salt and pepper to taste


How to make it

* Melt butter in a saucepan over Med-Low heat.
* Stir in flour a little at a time until smooth, then remove from heat.
* Add broth and milk a little at a time, stirring to keep mixture smooth. Then, stir in mushrooms.
* Return to heat and bring sauce to a gentle boil; stir constantly until sauce thickens.
* Add salt and pepper to taste.
* Notes: This sauce can be used as a substitute for CONDENSED Cream of Mushroom Soup.

Number of Servings: 4

Recipe submitted by SparkPeople user ELLAMENNO.

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