Tangy Crockpot Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 2.1 g
  • Cholesterol: 70.3 mg
  • Sodium: 109.1 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 30.3 g

View full nutritional breakdown of Tangy Crockpot Chicken calories by ingredient
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Sooo easy and flavorful Sooo easy and flavorful
Number of Servings: 8


    2 chicken breasts, skinned and boned
    1/2 Cup low-fat plain yogurt
    Zest of one lemon
    2 T cumin
    2 T curry powder (I used ginger curry, but use what you like)
    3 cloves garlic, chopped


Put the chicken in the bottom of the crock pot, on low
Mix the yogurt, lemon zest, cumin, curry powder and garlic. Pour over the chicken and cook on low for about 8 hours.
30 minutes before serving, add cleaned Brussels spouts and let them steam with the chicken.
It's tangy, tasty and low fat!

Serves 8. Great leftovers for work!

Number of Servings: 8

Recipe submitted by SparkPeople user RADIANT22.

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