Tangy Crockpot Chicken
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 168.0
- Total Fat: 2.1 g
- Cholesterol: 70.3 mg
- Sodium: 109.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.7 g
- Protein: 30.3 g
View full nutritional breakdown of Tangy Crockpot Chicken calories by ingredient
Introduction
Sooo easy and flavorful Sooo easy and flavorfulNumber of Servings: 8
Ingredients
-
2 chicken breasts, skinned and boned
1/2 Cup low-fat plain yogurt
Zest of one lemon
2 T cumin
2 T curry powder (I used ginger curry, but use what you like)
3 cloves garlic, chopped
Directions
Put the chicken in the bottom of the crock pot, on low
Mix the yogurt, lemon zest, cumin, curry powder and garlic. Pour over the chicken and cook on low for about 8 hours.
30 minutes before serving, add cleaned Brussels spouts and let them steam with the chicken.
It's tangy, tasty and low fat!
Serves 8. Great leftovers for work!
Number of Servings: 8
Recipe submitted by SparkPeople user RADIANT22.
Mix the yogurt, lemon zest, cumin, curry powder and garlic. Pour over the chicken and cook on low for about 8 hours.
30 minutes before serving, add cleaned Brussels spouts and let them steam with the chicken.
It's tangy, tasty and low fat!
Serves 8. Great leftovers for work!
Number of Servings: 8
Recipe submitted by SparkPeople user RADIANT22.