Mexican Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 306.5
- Total Fat: 15.7 g
- Cholesterol: 70.8 mg
- Sodium: 318.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.1 g
- Protein: 21.7 g
View full nutritional breakdown of Mexican Pie calories by ingredient
Introduction
A "south of the border" twist to meat pie A "south of the border" twist to meat pieNumber of Servings: 6
Ingredients
-
Ground Turkey
Cumin
Salsa
Fresh Spinach
1 can corn
1 cup finely shredded cheddar cheese
1 9inch already made pie crust
Directions
Brown ground turkey and drain. Return to pan, adding cumin and salsa. Cook over medium heat until warm and well mixed.
Pour mixture into a 8x8 baking dish. Then layer corn, cheese, and spinach. Cover with pre-made pie crust. Roll sides inwards and bake on 450* until golden brown (approximately 20 minutes). Makes 6 servings. Serve with a salad for a complete meal.
Number of Servings: 6
Recipe submitted by SparkPeople user CUTENCUDDLS.
Pour mixture into a 8x8 baking dish. Then layer corn, cheese, and spinach. Cover with pre-made pie crust. Roll sides inwards and bake on 450* until golden brown (approximately 20 minutes). Makes 6 servings. Serve with a salad for a complete meal.
Number of Servings: 6
Recipe submitted by SparkPeople user CUTENCUDDLS.