Beef and Rice Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.2
  • Total Fat: 22.3 g
  • Cholesterol: 78.4 mg
  • Sodium: 762.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef and Rice Pie calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef
    1 can healthy request cream of mushroom soup
    1 box uncle ben's long grain and wild rice
    6 slices of american cheese
    1 can low fat crescent rolls

Directions

Brown ground beef and drain. Prepare rice according to the box (omit butter.) Mix the can of soup, the rice and ground beef together. In a 9 x 12 baking dish, put half of the mixture down in the dish. Place cheese slices on top of this half. Put the other half of the mixture on top. Unroll the can of crescent rolls across the top. Bake at 375 for 15-20 min. Serves 6. Cut into squares.

Number of Servings: 6

Recipe submitted by SparkPeople user CARLYLONG88.

TAGS:  Beef/Pork |