Roasted Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 8.8 g
  • Cholesterol: 110.0 mg
  • Sodium: 470.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 40.5 g

View full nutritional breakdown of Roasted Chicken Salad calories by ingredient



Number of Servings: 1

Ingredients

    Roasting Chicken, light meat, 1 cup, chopped or diced (remove)
    Kraft Miracle Whip Light Dressing, 1 tbsp (remove)
    *Yogurt, Dannon plain, nonfat, 1 oz (remove)
    *Grey Poupon Dijon Mustard, 2 tsp (remove)
    Scallions, raw, 0.5 cup, chopped (remove)

Directions

Combine ingredients. Serve over lettuce or in a pita or tortilla.

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTYLYNN.