Peanutbutter rice crispies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 7.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 59.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Peanutbutter rice crispies calories by ingredient
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Introduction

These are a great treat...with chocolate topping. Not low fat... These are a great treat...with chocolate topping. Not low fat...
Number of Servings: 48

Ingredients

    Kellogg's Rice Krispies Cereal, 6 cups
    Butter, salted, 1 stick
    kroger crunchy peanut butter, 1 c
    *Kraft Jet Puffed Marshmallow, 1 pkg
    *M&Ms Peanut, 1/2 of 14 oz bag
    Hershey's semi sweet chocolate chips, 20 tbsp

Directions

In a large bowl, melt butter and peanutbutter in the microwave for about 1.5 minutes. Stir. Add marshmallows, microwave for another minute. Take out and stir, mixing well. Microwave again for about a minute. Take out and stir until all is smooth. Dump all the rice crispies in, making sure it's all coated. Sprinkle in the m&m's, and then turn out into a 9x13 sprayed pan. Press down and push to the edges. In a small bowl, melt one bag of chocolate chips in microwave on medium heat for 1 1/2 minutes. Take out and stir till smooth, spread over rice crispie mixture. Let sit and then cut into 48 squares.

Number of Servings: 48

Recipe submitted by SparkPeople user SPAZWRITER.

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