Baked Chicken & Stuffing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 459.7
  • Total Fat: 10.4 g
  • Cholesterol: 174.1 mg
  • Sodium: 1,035.9 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 47.7 g

View full nutritional breakdown of Baked Chicken & Stuffing calories by ingredient



Number of Servings: 2

Ingredients

    6 Chicken Thighs, 1 Box Stove Top Stuffing

Directions

Cook chicken for 30 mins. Remove skin. Take chicken off of bones. Put into bottom of a casserole dish. Put stuffing, done as package tells you, on top. Bake for 30 mins. on 350 F.

Number of Servings: 2

Recipe submitted by SparkPeople user CAROLDOTSON07.

Member Ratings For This Recipe


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    Sounds good but the sodium is too high for me. Maybe homemade stuffing would work...hmmm... - 9/19/07