Leftover Turkey Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 114.0
- Total Fat: 1.9 g
- Cholesterol: 45.2 mg
- Sodium: 997.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 18.5 g
View full nutritional breakdown of Leftover Turkey Soup calories by ingredient
Introduction
A soup I threw together with leftover turkey from Thanksgiving. White meat only! A soup I threw together with leftover turkey from Thanksgiving. White meat only!Number of Servings: 6
Ingredients
-
6 cups 99% Fat Free Swanson Chicken Broth
1 Onion, raw, diced
2.5 cups Turkey (light meat), chopped
2 cups Green Beans, Frozen
.5 tsp. Rosemary
.5 tsp. Thyme
.25 tsp. Salt, or to taste
.25 tsp. Black Pepper, or to taste
Directions
Makes 6, 2-cups servings.
Chop onion, put in a stock pot and let sweat. Add stock and spices to onion. Bring to a boil. Add remaining ingredients, let simmer 20 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BTRFLYAPRIL.
Chop onion, put in a stock pot and let sweat. Add stock and spices to onion. Bring to a boil. Add remaining ingredients, let simmer 20 minutes. Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BTRFLYAPRIL.