Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 1.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 45.2 mg
Sodium 997.4 mg
Potassium 223.8 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.8 g
Sugars 0.9 g
Protein 18.5 g
Vitamin A 0.7 %
Vitamin B-12 7.6 %
Vitamin B-6 16.9 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.1 %
Copper 2.5 %
Folate 1.5 %
Iron 6.0 %
Magnesium 4.5 %
Manganese 1.7 %
Niacin 23.3 %
Pantothenic Acid 5.4 %
Phosphorus 14.3 %
Riboflavin 6.0 %
Selenium 30.6 %
Thiamin 3.2 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey Soup

View the full Leftover Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey Soup

92 calories of Turkey (light meat), (0.42 cup, chopped or diced)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

10 calories of Westpac French Cut Green Beans, frozen, (0.33 cup)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))


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