Black Bean & Corn Salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 22.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Black Bean & Corn Salsa calories by ingredient



Number of Servings: 6

Ingredients

    2 cans black beans, rinsed
    1 can fiesta corn, drained
    1 avocado, diced
    1 tomato, diced
    1 onion, diced
    1/2 cup olive oil
    1/2 cup red wine vinegar

Directions

Mix together, serve with tortilla chips.

Number of Servings: 6

Recipe submitted by SparkPeople user JMULLET2.