Chicken salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 13.0 g
  • Cholesterol: 83.0 mg
  • Sodium: 741.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Chicken salad calories by ingredient



Number of Servings: 8

Ingredients

    5 Celery Stalks, chopped fine in a food processor
    1 tsp Celery Seed
    1.5 tsp Adams Lemon Pepper Seasoning
    .5 cup Hellman's Real Mayonnaise
    3 cans Member's Mark Premium Chunk Chicken Breast in Water

Directions

Chop celery and put into a large mixing bowl. Add seasonings and mayonnaise to bowl. Chop chicken in food prosessor and add to bowl. Mix and serve over bed of greens or favorite bread. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMTORY.