Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 59.4
- Total Fat: 2.1 g
- Cholesterol: 9.0 mg
- Sodium: 84.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Mini Maple Chocolate Chip Pancake Muffins (courtesy of www.bakerella.com) calories by ingredient
Number of Servings: 24
Ingredients
-
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk (light if available for less fat)
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter (I use I Can't Believe It's Not Butter to lower the fat)
1/2 cup milk chocolate chips
Directions
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Makes 24 mini pancake muffins.
Weight Watchers Points Value: 1 point each
**serve with warm syrup for dipping, but don't forget to add additional points!**
Number of Servings: 24
Recipe submitted by SparkPeople user LACYMEDLIN.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Makes 24 mini pancake muffins.
Weight Watchers Points Value: 1 point each
**serve with warm syrup for dipping, but don't forget to add additional points!**
Number of Servings: 24
Recipe submitted by SparkPeople user LACYMEDLIN.