Mini Maple Chocolate Chip Pancake Muffins (courtesy of

Mini Maple Chocolate Chip Pancake Muffins (courtesy of
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 2.1 g
  • Cholesterol: 9.0 mg
  • Sodium: 84.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

Number of Servings: 24


    1 cup flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2 tablespoons sugar
    2/3 cup buttermilk (light if available for less fat)
    1 egg
    2 tablespoons pure maple syrup
    2 tablespoons melted butter (I use I Can't Believe It's Not Butter to lower the fat)
    1/2 cup milk chocolate chips


Preheat oven to 350 degrees.

Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.

In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.

Bake for 8-9 minutes.

Makes 24 mini pancake muffins.

Weight Watchers Points Value: 1 point each

**serve with warm syrup for dipping, but don't forget to add additional points!**

Number of Servings: 24

Recipe submitted by SparkPeople user LACYMEDLIN.