NYC Pink's Vegan Pumpkin Waffles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 166.2
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 275.6 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 3.8 g
- Protein: 4.6 g
View full nutritional breakdown of NYC Pink's Vegan Pumpkin Waffles calories by ingredient
Introduction
This isn't my recipe but rather comes from blogger NYC Pink (nycpink.blogspot.com) with one small modification (less oil / more applesauce). When I make these, I don't measure out the spices but rather use 2 Tsp. pumpkin pie spice. Please visit the blog. She's pretty darn cool. This isn't my recipe but rather comes from blogger NYC Pink (nycpink.blogspot.com) with one small modification (less oil / more applesauce). When I make these, I don't measure out the spices but rather use 2 Tsp. pumpkin pie spice. Please visit the blog. She's pretty darn cool.Number of Servings: 6
Ingredients
-
3/4 C. AP flour
1/2 C. whole wheat flour
1/4 C. not packed brown sugar
1-1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 tsp cinnamon
1/4 tsp ground ginger
Couple shakes of nutmeg
A shake of ground cloves
3Tbs. applesauce
1 C plain light soymilk
1 C canned pumpkin (puree, not pie mix)
1 Tbs canola oil
1 tsp vanilla
Directions
Mix the dry ingredients together. In a separate bowl, vigorously whisk together the wet ingredients until emulsified. (I actually do this right in a 2 C measuring cup.) Pour the wet into the dry and combine. Let the mixture sit for about 10 minutes while your waffle iron heats up.
This makes 4 large waffles in my Cuisinart waffle maker (plain, not Belgium), using 1/3 C of mxiture instead of the normal 1/2 C to make them stretch out to 6 servings. To serve, top with 1 Tbs of applesauce, a sprinkle of cinnamon and a small drizzle of maple or pancake syrup. A small sprinkling of chopped nuts isn't bad either.
Number of Servings: 6
Recipe submitted by SparkPeople user ELD2132.
This makes 4 large waffles in my Cuisinart waffle maker (plain, not Belgium), using 1/3 C of mxiture instead of the normal 1/2 C to make them stretch out to 6 servings. To serve, top with 1 Tbs of applesauce, a sprinkle of cinnamon and a small drizzle of maple or pancake syrup. A small sprinkling of chopped nuts isn't bad either.
Number of Servings: 6
Recipe submitted by SparkPeople user ELD2132.
